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#Best traeger pork chops pro

So much so that in 2012, the USDA reduced the recommended doneness temperature from 160F to 145F. It was honestly one of my favorite school night dinners – so long as I got extra gravy.įast forward to today, and farm and feeding practices have improved dramatically. My mom did a great job and made up for the dryness by covering the pork chops with mushroom gravy and a side of egg noodles. Unfortunately, that resulted in rather dry meat. USDA recommended that in order to reduce the risk of trichinosis. If you’re a kid of the 80s or 90s, your parents probably cooked pork until it was beyond well done. Pork chops have come a long way in the past few decades. Temperature matters when it comes to juicy pork Temperature matters when it comes to juicy pork.The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics".

These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Well 160☏ What to serve with Smoked Pork Chops I like to cook mine to about 155☏ and then by the time it's done resting it is at 160☏. It's your kitchen, so cook your pork to your liking. Pork Chop Internal Temperatureīack in the day people thought you had to cook pork to an internal temperature of at least 175☏ but those days are over. (chop will continue to cook while resting)Īpple, Pecan, Hickory, Maple and Peach are all great options of wood to use in a pellet grill when smoking pork.

Brush sauce on both sides of the chops and let it set up (about 5 minutes more on the grill).

Cook for roughly 10 minutes per side or until an internal temperature of 150 is achieved.

They will continue to smoke while the pellet grill comes to temperature.

Once the Pork Chops are on the Grates you can let them smoke for 5 minutes and then turn the temperature dial up to 450.

Turn the Traeger or other Pellet Grill to 180 and Place the Pork Chops on the Grates.

Take the Pork Chops out of the fridge 30 minutes prior to smoking and pat them dry with a paper towel.

Steps to Smoke Pork Chops on a Pellet Grill

BBQ Sauce (I use Diana auce Chicken & Rib).BBQ Rub (I use Traeger's Pork & Poultry Rub).Pork Chops (I use 1" thick, bone-in) yours can be different just follow internal temp.Just follow the temperature guide in the recipe Ingredients

#Best traeger pork chops pro

These Smoked Pork Chops are cooked on my Trager Pro 780 Pellett Grill but you can use this recipe for any pellet grill - they all work the same. Pork, like chicken, is the perfect protein to cook on a pellet grill because it takes on the flavour of the smoke so well. Smoked Pork Chops are the king of pork chops.